In just a few short months, the COVID-19 pandemic has impacted every aspect of our lives. It is critical to keep businesses safe – for both employees as well as customers. This means, more than ever, we will need to double down our efforts when it comes to cleaning and disinfecting as well as maintaining overall hygiene.
We’re in the business of tile – ceramic, porcelain, quarry, and glass. And many of our clients – quick-service restaurants, hospitals, education facilities, and retail establishments (just to name a few) need to know how to properly clean and disinfect tiled floors and walls. Well, we are here to help!
Incorporate our 3-step method for cleaning and disinfecting your tiled surfaces:
Remember: cleaning removes food particles, oils, dirt, chemicals, and other foreign contaminants from the tiled surface. However, it does not reduce the number of pathogens on the clean surface to a safe level.
Disinfecting kills bacteria and viruses, but it must be done correctly to be effective. Do not rush to clean off the disinfectant after it has been applied.
In the new Post-COVID world, guests will now expect a higher level of cleanliness. This is the time, more than ever, to learn how to properly clean and disinfect your business. Remember, the key is to stay consistent and thorough and make sure cleaning efforts are a top priority.
Use our 3-step process in conjunction with your program’s cleaning playbook to deliver an effective and consistent strategy to keep everyone healthy.
From everyone here at Creative Materials, stay safe, and take care of each other.
Creative Materials Corp – Care and Maintenance Guide
https://www.creativematerialscorp.com/wp-content/uploads/2022/10/Tile_Care-Maintenance-Guide_2022.pdf
Handwashing 101
https://www.foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Handwashing.pdf
EPA List of Disinfectants for Use Against SARS – COVID19
https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19
National Restaurant Association’s Coronavirus Information and Resources
https://restaurant.org/covid19